Menu – La Brochette bistro

Since 1993

APPETIZERS

Ceasar Salad

$12

Romaine lettuce, Parmesan Cheese, Croutons and house made Ceaser Dressing

Zaatar Salad

$12

Romaine lettuce, Cherry Tomatoes, Cucumber and house made Zaatar Dressing

Caramelized French Onion Soup Gratinee

$13

Slow simmered sweet onions, topped with Gratinee Provolone Cheese.

Lobster Bisque

$14

Smooth and creamy Lobster Bisque

Brie Cheese

$14

French Brie Cheese warm on Naan Bread with Fig Jam, seasonal fresh Fruit & smoked almonds

Escargot Bourguinion

$15

Wild Mushroom with House made Garlic Herbs Butter

Seared Jumbo Sea Scallops

$19

Pan-seared Sauteed fresh Scallops Served with Japanese Eggplant, Eel Sauce, Masago & Japanese Mayo

Grilled Beef Short Ribs

$16

Marinated Short ribs Served with Rice and Korean BBQ Sauce

Grilled Marinated Spanish Octopus

$18

Boiled Fresh-caught octopus served with Roasted Potato with house made Garlic Herb Butter

Roasted Brussel Sprouts

$16

Sauteed Fresh Brussel Sprouts w-Fried Egg, Pork Belly and Kimchi

Wagu Beef Meat Balls

$16

Elegantly marbled Wagu Beef meat balls with house made Mediterranean, Tomato Sauce

Burrata Cheese

$14

Fresh Burrata Cheese served with home made sun-dried Tomato Chutney

Lump Crab Meat Gratinee

$18

Gratinee with Mozzarella Cheese / Key Lime Beurre-Blanc Sauce on the side

Since 1993

SEAFOOD

Yellow Tail Snapper Filet /Pistachio Crusted/ Key Lime Beurre/Blanc

$38

Served with Mashed Potatoes and Seasonal Vegetables

Scottish Salmon Filet,Pan Seared, Served with Almond Beurre,Noisette

$30

Served with Mashed Potatoes and Seasonal Vegetables

Whole Bronzini (Deboned), Pan Seared, Stuffed with Lump Crab meat

$45

Served with Mashed Potatoes and Seasonal Vegetables

Florida Lobster Tail Schnitzel, Key Lime Beurre, Blanc, Capers

$49

Served with Mashed Potatoes and Seasonal Vegetables

Fish Schnitzel (Barramundi), Key Lime Beurre, Blanc

$38

Served with Pasta and Seasonal Vegetables

Chilean Seabass Macadamia Crusted-Pink Horseradish Sauce

$56

Served with Mashed Potatoes and Seasonal Vegetables

Grilled Swordfish Steak , Pistachio , Pesto Sauce

$35

Served with Mashed Potatoes and Seasonal Vegetables

Since 1993

MEAT

Grilled Steak Frites , Glazed with Lemon-Herb Butter , Cabernet Sauce

$42

Served with French Fries and Seasonal Vegetables

Grilled Beef Filet Mignon-Brandy Peppercorn Sauce

$57

Served with Mashed Potatoes and Seasonal Vegetables

Grilled Pork Chop-Mustard-Cabernet Sauce

$28

Served with Mashed Potatoes and Seasonal Vegetables

Boneless Chicken Breast Schnitzel-Key Lime Capers Sauce

$27

Served with Pasta and Seasonal Vegetables

Grilled Lamb Chops-Cabernet Wine Sauce-Mint Jelly

$47

Served with Mashed Potatoes and Seasonal Vegetables

Roasted Half Duck-Orange-Ginger Sauce

$36

Served with Mashed Potatoes and Seasonal Vegetables

Grilled Beef Skirt Steak-Chimichurri-Pineapple Sauce

$38

Served with Mashed Potatoes and Seasonal Vegetables

Signatures Dished

Florida law requires us to inform you that consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness (section 3-60311,FDA food code)

Since 1993

APPETIZERS

Ceasar Salad

$12

Zaatar Salad

$12

Caramelized French Onion Soup Gratinee

$13

Lobster Bisque

$14

Brie Cheese

$14

Escargot Bourguinion

$15

Seared Jumbo Sea Scallops

$19

Grilled Beef Short Ribs

$16

Grilled Marinated Spanish Octopus

$18

Roasted Brussel Sprouts

$16

Wagu Beef Meat Balls

$16

Burrata Cheese

$14

Lump Crab Meat Gratinee

$18

Since 1993

SEAFOOD

Yellow Tail Snapper Filet /Pistachio Crusted/ Key Lime Beurre/Blanc

$38

Scottish Salmon Filet,Pan Seared, Served with Almond Beurre,Noisette

$30

Whole Bronzini (Deboned), Pan Seared, Stuffed with Lump Crab meat

$45

Florida Lobster Tail Schnitzel, Key Lime Beurre, Blanc, Capers

$49

Fish Schnitzel (Barramundi), Key Lime Beurre, Blanc

$38

Chilean Seabass Macadamia Crusted-Pink Horseradish Sauce

$56

Grilled Swordfish Steak , Pistachio , Pesto Sauce

$35

Since 1993

MEAT

Grilled Steak Frites , Glazed with Lemon-Herb Butter , Cabernet Sauce

$42

Grilled Beef Filet Mignon-Brandy Peppercorn Sauce

$57

Grilled Pork Chop-Mustard-Cabernet Sauce

$28

Boneless Chicken Breast Schnitzel-Key Lime Capers Sauce

$27

Grilled Lamb Chops-Cabernet Wine Sauce-Mint Jelly

$47

Roasted Half Duck-Orange-Ginger Sauce

$36

Grilled Beef Skirt Steak-Chimichurri-Pineapple Sauce

$38

Signatures Dished

There is an eight-dollar (8$) charge for entress split in the kitchen

An 18% gratuity may be added to checks for parties of 6 or more