La Brochette Bistro
MENU
Dinner
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As you browse our menu below, please keep in mind our
menu changes frequently and it does not include our daily specials
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APPETIZERS
Romaine Salad
with choice of Caesar or zaatar Vinaigrette 12
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Caramelized French Onion Soup Gratinée 13
Grilled Marinated Spanish Octopus
Melted Garlic Herb Butter 18
Burrata Cheese 14
Tomato / Arugula / Olive Oil and Balsamic Syrup
Brie Cheese 14
Fresh Fruit
Escargot Bourguinion in Garlic Herbs Butter 15
Wild Mushroom
Grilled Beef Short Ribs 16
Rice / Korean BBQ Sauce
Seared Jumbo Sea Scallops 19
Japanese Eggplant / Eel Sauce / Masago & Japanese Mayo
Lump Crab Meat Gratinée 18
with Key Lime Beurre-Blanc Sauce
Roasted Brussel Sprouts 16
Fried Egg / Pork Belly / Kimchi
Wagu Beef Meat Balls 16
Mediterranean Tomato Sauce
ENTREES
SEAFOOD
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Yellow Tail Snapper Filet 37
Pistachio Crusted / Key Lime Beurre-Blanc / Pasta
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Scottish Salmon Filet 30
Pan Seared / Served with Smoked Almond Beurre-Noisette
Whole Bronzini (Debonded) Stuffed with Lump Crab meat 43
Served with Lobster Sauce
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Florida Lobster Tail Schnitzel 49
Key Lime Beurre-Blanc / Capers
Fish Schnitzel (Barramundi) 28
Pasta / Key Lime Beurre-Blanc
Chilean Seabass 56
Macadamia Nut Crusted / Key Lime Beurre-Blanc
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Grilled Swordfish Steak 35
Pistachio-Pesto Sauce
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MEAT
Steak Frites 40
Glazed with Lemon-Herb Butter Served with French Fries
Cabernet Sauce
Grilled Beef Filet Mignon 57
Brandy Peppercorn Sauce
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Pork Chop 28
Panko Crusted / Fried Egg / Cabernet Sauce
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Boneless Chicken Breast Schnitzel 27
Pasta / Key Lime Capers Sauce
Grilled Lamb Chops 47
Cabernet Wine Sauce / Mint Jelly
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Roasted Half Duck 36
Orange-Ginger Sauce
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Grilled Beef Skirt Steak 37
Chimichurri-Pineapple Sauce
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DESSERT LIST
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Crème Brulee 11
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"Chef's Special" Bread Pudding 11
Made from Croissants and Glazed Doughnuts​
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"House Made" Cheesecake 11
Ask for tonight's flavor
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Chocolate Mousse Cake 11
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Limoncello Lemon Sorbet 11
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Pistachio Tartufo 11
Pistachio Ice Cream with Hard Chocolate Outside
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AFTER DINNER DRINKS​
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Sandemans's Founder's Reserve 8
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Grahams's Six Grapes 9
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Cockburn's 10 Yr Tawney 11
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Grahams's 20 Yr Tawney 13
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Coffee 2.95 / Expresso 3.50 / Cappuccino 4.25
Add a shot of O'Mara's Irish Cream 4.95
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KID'S MENU​
Chicken Schnitzel 14
With Butter Pasta or Fries
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Meat Balls 14
With Butter Pasta
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There is an eight-dollar ($8) charge for entrees split in the kitchen
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An 18% gratuity may be added to checks for parties of 6 or more
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Florida law requires us to inform you that consuming raw or undercooked meats, poultry, shellfish
or eggs may increase your risk of food borne illness (section 3-603.11. FDA food code)
