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AS you browse our menu below, please keep in mind it

is only an example of the food chef Aboud creates.

These are unusual times due to the present situation

chef will as always, make a new menu each day using the

 best products available on disposable menus.  




 Roasted Brussels Sprouts with pork belly,

Korean kimchi sauce                                                    14


 Baked Escargot in Garlic Herbs Butter

and Wild Mushroom                                                     14


Grilled Marinated Portuguese Octopus     

With zaatar vinaigrette                                               16


Pan seared fresh Jumbo Sea Scallops 

Roasted Chinese eggplant, soy ginger sauce       16


Langostino Lobster and Crab Cake                         16


 Shawarma Spiced Lamb Meat Balls 

Stuffed with feta cheese, Taziki sauce                     14


 Fried Calamari Sticks in Panko Crumbs               12

 Served With harissa aioli


 Baked French Brie Cheese with fresh fruit  

and  fig jam                                                                          14              


 Conch Schnitzel  with key lime caper sauce          16


Korean pancake                                                                12


 Baked French Onion Soup                                           10


 Fresh Burrata Cheese with black truffles              14

 tomato arugula salad, olive oil and balsamic syrup


 Chefs market salad with house vinaigrette         10


 Romaine Caesar Salad                                                  10

 With house made Caesar dressing, parmesan cheese







Pan Seared Chilean Seabass,

 Macadamiam Nut Crusted  

Horse Radish-beet Beurre-Blanc Sauce                  44



Bronzini filet, seared, Crab meat crusted,

with Lobster sauce                                                           29


 Scottish Salmon Filet, saffron buerre-blanc        29


Pan Seared Ahi Tuna with sesame seed Crust

served with Soy ginger lime sauce                             33


Pistachio Nut Crusted Yellow Snapper Filet 

Key lime beurre-blanc                                                     29


 Grilled Swordfish                                                              29




Grilled American Choice Beef Filet Mignon          44


Grilled Black Angus Prime Rib Steak 

Served au jus                                                                      36


Grilled Fresh Australian Lamb Chops 

With red wine Demi-glace and mint syrup           38


Grilled Black Angus Hanger Steak 

with  chimichurri sauce                                               29


Grilled Black Angus New York Strip Steak

With brandy peppercorn sauce                                33


Roasted Half Duck a L'Orange                                  29


Boneless Chicken Breast Schnitzel

 Key lime capers sauce                                                  22


Grilled Pork Chop                                                            26                 



Each evening La Brochette offers a

soup of the day as well as

 a number of special appetizers and entrees

including an abundant fish selection.




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