Served ONLY at the bar
from 5p.m. til 7p.m.
Not available on Saturdays, Sundays or holidays
Dates stuffed with gorganzola cheese 8.
Roasted Brussels Sprouts with kimchi sauce 8.
Lebanese bruschetta 7.
Mussels Mariniere 9.
Korean pancake 8.
Chicken Schnitzel with Key Lime Sauce 8.
Brie cheese with fig and fruit 8.
Soup of the Day 6.
Chicken dumplings 8.
Esgargot in garlic butter 9.
look for additional items and changes
Bar Menu Wines by the Glass $5.00
Sparkling Avissi, Proseco, Italy
Piper Sonoma, Blanc de Blancs, Sonoma
Piper Sonoma Brut Rosé, Sonoma
Pinot Grigio, Terre D'oro, California
Moscato, Terre D’oro California
Riesling, Snoqualmie “Naked” (Organic), WA
Sauvignon Blanc, Nobilo, Marlborough, NZ
Chardonnay, JLohr, California
Chardonnay, Chalk Hill, Sonoma, CA
Houchart Rouge,Cotes de Provence, France,
Pinot Noir, Row Eleven, CA
Faustino, Tempranillo, Spain
Graffigna, Malbec, San Juan, Argentina,
J Lohr, Cabernet Sauvignon, Pasa Robles
Napa Cellars, Merlot, Napa Valley
B.R. COHN, Silver Label, Cabernet, North Coast
Bar Menu Beers -$4.
La Fin Du Monde golden Ale - Canada
Erdinger (Lori’s Favorite) Hefe-Weizen – Germany
Full Sail (IPA) 12 oz. Oregon, USA
Tucher 16 oz. Hefe-Weiss -German
Spaten Optimator 12 oz. Dopplebock - Munich
Franziskaner 16 oz. Dunkel- Munich
Affligem 12 oz. Blonde Ale - Belgium
A la Carte
Roasted Brussels Sprouts with pork belly,
Korean kimchi sauce 14
Baked Escargot in Garlic Herbs Butter
and Wild Mushroom 14
Grilled Marinated Portuguese Octopus
With zaatar vinaigrette 16
Pan seared fresh Jumbo Sea Scallops
Roasted Chinese eggplant, soy ginger sauce 16
Langostino Lobster and Crab Cake 16
Shawarma Spiced Lamb Meat Balls
Stuffed with feta cheese, Taziki sauce 14
Fried Calamari Sticks in Panko Crumbs 12
Served With harissa aioli
Baked French Brie Cheese with fresh fruit
and fig jam 14
Conch Schnitzel with key lime caper sauce 16
Korean pancake 12
Baked French Onion Soup 10
Fresh Burrata Cheese with black truffles 14
tomato arugula salad, olive oil and balsamic syrup
Chefs market salad with house vinaigrette 10
Romaine Caesar Salad 10
With house made Caesar dressing, parmesan cheese
Pan Seared Chilean Seabass,
Macadamiam Nut Crusted
Horse Radish-beet Beurre-Blanc Sauce 44
Bronzini filet, seared, Crab meat crusted,
with Lobster sauce 29
Scottish Salmon Filet, saffron buerre-blanc 29
Pan Seared Ahi Tuna with sesame seed Crust
served with Soy ginger lime sauce 33
Pistachio Nut Crusted Yellow Snapper Filet
Key lime beurre-blanc 29
Grilled Swordfish 29
Grilled American Choice Beef Filet Mignon 44
Grilled Black Angus Prime Rib Steak
Served au jus 36
Grilled Fresh Australian Lamb Chops
With red wine Demi-glace and mint syrup 38
Grilled Black Angus Hanger Steak
with chimichurri sauce 29
Grilled Black Angus New York Strip Steak
With brandy peppercorn sauce 33
Roasted Half Duck a L'Orange 29
Boneless Chicken Breast Schnitzel
Key lime capers sauce 22
Grilled Pork Chop 26
Each evening La Brochette offers a
soup of the day as well as
a number of special appetizers and entrees
including an abundant fish selection.
Every Tuesday celebrate with:
A Toast to Tuesdays!
Each Tuesday is "A Toast to Tuesdays"
buy one of our many bottles of wine
priced up to $65. for 1/2 the price
Bring your favorite bottle of wine to enjoy
with our food, no corkage charge.
(limit 1 bottle per 2 people. After which corkage
will be $10 per bottle on Tuesdays)
(Not available on Holidays)