La brochette Bistro
MENU
Dinner
As you browse our menu below, please keep in mind it
is only an example as we have new menu each day
using the best products available.
APPETIZERS
Roasted Brussels Sprouts with pork belly,
Korean kimchi sauce 14
Baked Escargot in Garlic Herbs Butter
and Wild Mushroom 14
Grilled Marinated Portuguese Octopus
With zaatar vinaigrette 18
Pan seared fresh Jumbo Sea Scallops
Roasted Chinese eggplant, soy ginger sauce 18
Lump Crab Meat & Shrimp Au Gratin 16
Wagu Beef Meat Balls 14
Baked French Brie Cheese with fresh fruit
and fig jam 14
Korean pancake 12
Baked French Onion Soup 12
Fresh Burrata Cheese with black truffles 14
tomato arugula salad, olive oil and balsamic syrup
Chefs market salad with house vinaigrette 12
Romaine Caesar Salad 12
With house made Caesar dressing, parmesan cheese
ENTREES
Fish
Shrimp Scampi served with Pasta 29
Pan Seared Chilean Seabass, Macadamiam Nut Crusted
Horse Radish-beet Beurre-Blanc Sauce 49
Bronzini Whole, Deboned, stuffed with lump crabmeat,
with Lobster sauce 39
Scottish Salmon Filet, saffron buerre-blanc 29
Pan Seared Ahi Tuna with sesame seed Crust
served with Soy ginger lime sauce 39
Pistachio Nut Crusted Yellow Snapper Filet
Key lime beurre-blanc 36
Grilled Swordfish 33
Lobster tail Schnitzel with key lime caper sauce 39
Meat
Grilled American Choice Beef Filet Mignon 49
Grilled Black Angus Rib Eye Steak
Served au jus 46
Grilled Fresh Australian Lamb Chops
With red wine Demi-glace and mint syrup 46
Grilled Black Angus Skirt Steak
with chimichurri sauce 34
Grilled Black Angus New York Strip Steak
With brandy peppercorn sauce 36
Roasted Half Duck a L'Orange 34
Boneless Chicken Breast Schnitzel
Key lime capers sauce 26
Grilled Pork Chop 26
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