MENU

Dinner
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AS you browse our menu below, please keep in mind it

is only an example of the food chef Aboud creates.

These are unusual times due to the present situation

chef will as always, make a new menu each day using the

 best products available on disposable menus.  

 

APPETIZERS

 

 Roasted Brussels Sprouts with pork belly,

Korean kimchi sauce                                                    14

 

 Baked Escargot in Garlic Herbs Butter

and Wild Mushroom                                                     14

 

Grilled Marinated Portuguese Octopus     

With zaatar vinaigrette                                               16

 

Pan seared fresh Jumbo Sea Scallops 

Roasted Chinese eggplant, soy ginger sauce       16

 

Langostino Lobster and Crab Cake                         16

  

 Shawarma Spiced Lamb Meat Balls 

Stuffed with feta cheese, Taziki sauce                     14

 

 Fried Calamari Sticks in Panko Crumbs               12

 Served With harissa aioli

 

 Baked French Brie Cheese with fresh fruit  

and  fig jam                                                                          14              

 

 Conch Schnitzel  with key lime caper sauce          16

 

Korean pancake                                                                12

                

 Baked French Onion Soup                                           10

                

 Fresh Burrata Cheese with black truffles              14

 tomato arugula salad, olive oil and balsamic syrup

                    

 Chefs market salad with house vinaigrette         10

                    

 Romaine Caesar Salad                                                  10

 With house made Caesar dressing, parmesan cheese

 

 

ENTREES

 

Fish

 

Pan Seared Chilean Seabass,

 Macadamiam Nut Crusted  

Horse Radish-beet Beurre-Blanc Sauce                  44

 

 

Bronzini filet, seared, Crab meat crusted,

with Lobster sauce                                                           29

 

 Scottish Salmon Filet, saffron buerre-blanc        29

 

Pan Seared Ahi Tuna with sesame seed Crust

served with Soy ginger lime sauce                             33

 

Pistachio Nut Crusted Yellow Snapper Filet 

Key lime beurre-blanc                                                     29

 

 Grilled Swordfish                                                              29

 

Meat

 

Grilled American Choice Beef Filet Mignon          44

 

Grilled Black Angus Prime Rib Steak 

Served au jus                                                                      36

 

Grilled Fresh Australian Lamb Chops 

With red wine Demi-glace and mint syrup           38

 

Grilled Black Angus Hanger Steak 

with  chimichurri sauce                                               29

                             

Grilled Black Angus New York Strip Steak

With brandy peppercorn sauce                                33

 

Roasted Half Duck a L'Orange                                  29

 

Boneless Chicken Breast Schnitzel

 Key lime capers sauce                                                  22

 

Grilled Pork Chop                                                            26                 

 

~~~

Each evening La Brochette offers a

soup of the day as well as

 a number of special appetizers and entrees

including an abundant fish selection.

 

~~~

 

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