MENU
Dinner
AS you browse our menu below, please keep in mind it
is only an example of the food chef Aboud creates.
These are unusual times due to the present situation
chef will as always, make a new menu each day using the
best products available on disposable menus.
APPETIZERS
Roasted Brussels Sprouts with pork belly,
Korean kimchi sauce 14
Baked Escargot in Garlic Herbs Butter
and Wild Mushroom 14
Grilled Marinated Portuguese Octopus
With zaatar vinaigrette 16
Pan seared fresh Jumbo Sea Scallops
Roasted Chinese eggplant, soy ginger sauce 16
Langostino Lobster and Crab Cake 16
Shawarma Spiced Lamb Meat Balls
Stuffed with feta cheese, Taziki sauce 14
Fried Calamari Sticks in Panko Crumbs 12
Served With harissa aioli
Baked French Brie Cheese with fresh fruit
and fig jam 14
Conch Schnitzel with key lime caper sauce 16
Korean pancake 12
Baked French Onion Soup 10
Fresh Burrata Cheese with black truffles 14
tomato arugula salad, olive oil and balsamic syrup
Chefs market salad with house vinaigrette 10
Romaine Caesar Salad 10
With house made Caesar dressing, parmesan cheese
ENTREES
Fish
Pan Seared Chilean Seabass,
Macadamiam Nut Crusted
Horse Radish-beet Beurre-Blanc Sauce 44
Bronzini filet, seared, Crab meat crusted,
with Lobster sauce 29
Scottish Salmon Filet, saffron buerre-blanc 29
Pan Seared Ahi Tuna with sesame seed Crust
served with Soy ginger lime sauce 33
Pistachio Nut Crusted Yellow Snapper Filet
Key lime beurre-blanc 29
Grilled Swordfish 29
Meat
Grilled American Choice Beef Filet Mignon 44
Grilled Black Angus Prime Rib Steak
Served au jus 36
Grilled Fresh Australian Lamb Chops
With red wine Demi-glace and mint syrup 38
Grilled Black Angus Hanger Steak
with chimichurri sauce 29
Grilled Black Angus New York Strip Steak
With brandy peppercorn sauce 33
Roasted Half Duck a L'Orange 29
Boneless Chicken Breast Schnitzel
Key lime capers sauce 22
Grilled Pork Chop 26
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Each evening La Brochette offers a
soup of the day as well as
a number of special appetizers and entrees
including an abundant fish selection.
~~~