 
Lebanese Bruchettas 7
Crispy pita bread with zaatar, calamata olives, feta cheese,and tomato served with hummus
French Brie Cheese 10 served warm on grilled pineapple with mango chutney, fresh fruit salsa and spanish marcona almonds
Grilled Calamari 12
served with a garlic herb butter sauce
French Fried Calamari 12
With wild mushroom and garlic herb butter
Carpaccio of Beef Tenderloin 12
with capers, shallots and mustard sauce
View Photo French Onion Soup 8
Traditionally made with croutons and baked with mozzarella cheese
View Photo Jumbo Shrimp Cocktail 13
with house made dipping sauce
Veal Liver 10
pan seared, served with sauteed onion, crispy bacon, and a veal demi-glace
Conch Schnitzel 12
Whole conch filet seared in Japanese bread crumbs w/ caper lime sauce
Super Lump Crab Cake 12
served with tartar sauce
View Photo
Salads
House Salad 6
Za'atar Vinaigrette
Caesar Salad 7
Romaine lettuce tossed with our house made anchovie vinaigrette
Goat Cheese Salad 10
with almond crust and sun-dried tomato vinaigrette
Fresh Mozzarella 12
with proscuitto and fresh basil served on sliced tomato with extra virgin olive oil and balsamic syrup
 Grilled Chicken Breast on Brochette 19
Served with onions and glazed Harissa, basmati rice and mixed grilled vegetables View Photo
Chicken Schnitzel 19
Panko Crusted served with pasta and Key Lime caper sauce
Beef Filet Mignon au Poivre 33
encrusted with black peppercorn flambe' with brandy and served with mashed potato View Photo Steak Frittes 24
Grilled NY strip Steak, served with french fries and a garlic herb butter
Roasted Half Duck 24
with Florida orang-honey sauce
Yellow Tail Snapper Filet 27
Fresh from the keys- Encrusted with pistachio nuts and crushed black pepper, seared 'til crisp,
served with key-lime beurre-blanc over angel hair pasta
Pan Seared Chilean Seabass 32
and then oven roasted, cashew crusted with a lemon basil sauce
 La Brochette Bistro has a wide variety of evening specials, including the freshest available seafoods. These specials are continuously changing. The following is an example of the Chef's selections. Roasted Italian Bronzini (Seabass)
Served whole, completely de-boned, seasoned, served with white wine butter sauce and sliced almonds Kurobuta Pork
Japanese pork grilled with a raspberry chipotle. Grilled fresh Salmon Filet
Norwegian, Scottish or Tasmanian, (whichever is available and freshest)
Wasabi peanuts crust, soy pineaple sauce mashed potatoes and fresh vegetables
Seared Kona Kampachi (Hawaiian Snapper)
Fresh from Hawaii, served with Beurre Noissette sauce - which is made from fresh butter, lime juice,
shallots, capers, pine-nuts and pomegranate along with mashed potato
|
