 
Fresh Mozzarella, Tomatoes 10
with extra virgin olive, Balsamic vinegar syrup, and fresh basil
Mediterranean Bruschettas 6
crispy pita bread with zaatar, calamata olives, tomato and feta cheese French Brie Cheese Gratinee 10 With fresh fruit and mango Chutney
Grilled Calamari Steak with Herb Crust 10
Greek vinaigrette, fresh oregano, calamata olives, feta cheese, lemon and garlic
French Fried Calamari 10
With wild mushroom and garlic herb butter
Carpaccio of Beef Tenderloin 12
with Mustard Truffle Sauce and Parmesan Cheese
View Photo French Onion Soup 7
Traditionally made with croutons and baked with mozzarella cheese
View Photo Jumbo Shrimp Cocktail 12
with house made dipping sauce
Fried Goat Cheese and Grilled Portobello Mushroom 9 with sn dried tomato and basil vinegrette
Conch Schnitzel 12
Whole conch filet seared in Japanese bread crumbs w/ Key lime-mango sauce
Super Lump Crab Cake 12
served chilled with Tatziki Sauce (Yogart, fresh mint, cucumber and garlic)
View Photo House Salad 6
Chef’s selection
Caesar Salad 7
Traditional dressing
Fresh Organic Spinach Salad 7
warm apple- bacon vinegrette and walnuts Soup du Jour (priced Daily)  Grilled Chicken Breast on Brochette 19
Served with onions and glazed Harissa, basmati rice and mixed grilled vegetables View Photo
Chicken Schnitzel 19
Seared in Japanese Bread Crumbs w/ angel hair pasta and Key Lime Buerre Blanc
Grilled Filet Mignon and Shrimp on Brochette 29
Filet is hand cut in-house (10 oz.) on brochette with grilled potato and vegetables View Photo Bistro Steak au Poivre 26
NY strip Steak, hand cut (12 oz.) pan seared, with brandy peppercorn sauce
served with mashed potato and grilled vegetable
Grilled Skirt Steak (Black Angus) on Brochette 24
glazed with herb garlic butter served on grilled potato with mixed grilled vegetables Oven Roasted Rack Of Lamb 28
Mustard Herb Crust, Minted Cabernet Sauce
Yellow Tail Snapper Filet 26
Fresh from the keys- Encrusted with pistachio nuts and crushed black pepper, seared 'til crisp,
served with key-lime beurre-blanc over angel hair pasta
Pan Seared Chilean Seabass 29
Oven roasted with lump crab meat cream sauce, spinach, Garlic and Parmesan Cheese, with mashed potato
 La Brochette Bistro has a wide variety of evening specials, including the freshest available seafoods. These specials are continuously changing. The following is an example of the Chef's selections. Roasted Italian Bronzini (Seabass)
Served whole, completely de-boned, seasoned, served with white wine butter sauce and sliced almonds Kurobuta Pork
Japanese pork grilled with a raspberry chipotle. Grilled fresh Salmon Filet
Norwegian, Scottish or Tasmanian, (whichever is available and freshest)
Wasabi peanuts crust, soy pineaple sauce mashed potatoes and fresh vegetables
Seared Kona Kampachi (Hawaiian Snapper)
Fresh from Hawaii, served with Beurre Noissette sauce - which is made from fresh butter, lime juice,
shallots, capers, pine-nuts and pomegranate along with mashed potato
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